If you’re hoping to make your hair grow faster—like at least half an inch each month—Pachai Payaru might be the secret you’ve been looking for. This superfood is not only great for your overall health, even in small amounts, but it’s also a fantastic way to give your hair a boost. It’s important to nourish your hair from the inside, and while losing some hair as you age is normal, using Pachai Payaru can help counteract that.
Your hair and body cells thrive on good nutrients. Pachai Payaru is packed with rich protein, vitamin B1, calcium, phosphorus, and a good dose of copper—all essential for a healthy scalp and strong hair. Eating Pachai Payaru helps your body get the copper it needs.
The best diet for your hair is one that’s healthy overall—mostly plant-based and full of whole foods. This ensures you get a variety of essential nutrients, which are crucial for optimal hair growth. Pachai Payaru contains plenty of these nutrients, like protein, B vitamins, zinc, iron, magnesium, and calcium. It’s particularly high in folate, a B vitamin that prevents early greying and adds shine and vitality to your hair.
Even though hair growth is generally slow, you can accelerate it. Consuming Pachai Payaru and also using it as a hair mask can work wonders.
Keeping your body free from toxins is crucial for optimal hair growth. Pachai Payaru is known for maintaining good circulatory health, flushing out toxins, and keeping free radicals in check.
For mothers concerned about their children’s growth, including hair growth, Pachai Payaru ensures proper development. It’s rich in vitamin C, which boosts collagen production and strengthens hair follicles, thereby reducing hair fall.
Shiny hair doesn’t have to be a dream. Pachai Payaru provides your body with ample copper, ensuring efficient iron function and proper oxygen supply, leading to long, thick, and shiny hair. By improving blood circulation to the scalp, Pachai Payaru nourishes hair follicles, reducing hair shedding.
Its antioxidants, including vitamin C, phytonutrients, and polyphenols, protect your hair and scalp from oxidative damage caused by free radicals. Stronger, healthier hair follicles mean less breaking and damage.
Rich in antioxidants, Pachai Payaru seals in moisture, boosts hair strength, and enhances scalp health, leading to softer and shinier hair. It can protect your hair from UV damage and preserve keratin, the hair’s building blocks. Improved circulation to the scalp, thanks to Pachai Payaru, can transform your hair’s texture, making it thicker and stronger.
You can enjoy Pachai Payaru by sprouting it for stir-fries, soaking it overnight for soup, or making a hair mask. For the mask, apply to damp hair, leave it for about 20 minutes, rinse well, and style as usual.
If you’re eager for faster hair growth, you might also want to explore Triphala Churna, another beneficial option.
